A delicious cocktail inspired by a turkey parade in the fall. Invented by Shorty.

Ingredients

• one slice candied ginger
• one orange
• dash of Angostura bitters
• 1 tsp vanilla extract
• ¹⁄₂ tbsp agave syrup
• 1 oz Benedictine & Brandy (B&B)
• 3 oz bourbon (wild turkey?)
• cinnamon stick
• ice

Preparation

1. In a cocktail shaker, muddle candied ginger and two ¹⁄₂ inch strips of orange peel.
2. Squeeze 2 tbsp of orange juice into the shaker.
3. Add a dash of Angostura bitters, the vanilla extract, and agave syrup. Muddle it dawg.
4. Add B&B and bourbon and stir 20 times or until all liquid ingredients have sufficiently mixed.
5. Add ice. Stir 30-45 seconds.
6. Use a lighter to ignite the cinnamon stick until smoking and cover with serving glass until the cinnamon stick stops smoking.
7. Use a strainer to pour the shaker into the serving glass and garnish with orange peel.